ILIS is a wood-fired kitchen focused on the seasonal plants, seafood, and game of North America. Our chefs cook and serve the entire meal from our central kitchen. With no division between front and back of house, we call this service style One House.
We look forward to welcoming you into our kitchen.
UPCOMING AT ILIS
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![Matt Lightner at ILIS]()
Matt Lightner x ILIS
Wednesday, April 16
Matt Lightner (Atera, ōkta) joins Mads Refslund at ILIS for a one-night, twelve-course tasting menu inspired by the land, sea, and woods of North America’s spring pantry.
Optional pairings curated by our beverage team.
$345 per guest
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Sunday Supper at ILIS
March 30, from 4 - 8PM
Get ready for a delicious feast as we fire-roast 50 free-range chickens on our rotisserie over embers. Served family-style with seasonal sides, it’s the perfect opportunity to gather your loved ones, enjoy great food together, and celebrate the end of another week.
($75/half chicken; $150/whole chicken)
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![ILIS artichoke dish]()
April reservations
Tuesday to Saturday, from 5:30–11:30PM
Spring is our favorite time to cook.
Choose between the Market Menu ($225pp) or Field Guide ($325pp) for dinner in the main dining room, or enjoy a more casual Cocktail Tasting ($185pp) or walk in for an à la carte experience at the bar. Learn more about each experience here.
